Supporting documents - further information
Site Plan
A site plan is required to be submitted for all Footpath Dining permit applications. It must include the following:
the overall boundary of the footpath dining area which shows the outline of adjoining buildings
the area to be left as footpath
the kerb zone
the location of all furniture, structures, advertising devices and other items intended to be placed in the footpath dining area
the location of any permanent infrastructure within the footpath dining area or immediately adjoining it – this includes but not limited to trees, fire hydrants, transformers, telephone booths, mailboxes, bus shelters, rubbish bins, pillars and posts (awning or building supports) and any other permanent items
measurements on the site plan for the following:
overall length and width of the footpath dining area
overall width of the footpath taken from the kerb’s edge to the building
width of the area to be left as footpath.
Procedures
You must submit a procedure with your application to outline how you plan to mitigate potential issues within a footpath dining area.
The notes below are provided as a guide only. Your supporting documentation must clearly outline how you will address the criteria in relation to your specific operations. The procedure must address the following three (3) areas, being:
How to ensure amenity of the surrounding area will not be affected;
How to ensure that the footpath dining activity will not cause a nuisance to neighbouring residents and properties; and
How to ensure that the activity does not significantly detract from the capacity of the road to provide a vehicular and/or pedestrian thoroughfare.
As a guide, the procedure should answer the following questions as well as anything else that may be applicable for the footpath dining area.
How to ensure that amenity of the surrounding area will not be affected
How will you ensure that the footpath dining area is kept free from litter and waste?
How will you ensure that your own commercial waste bins will be used for the waste generated by your business and the footpath dining area and not public street bins?
How to ensure that the footpath dining activity will not cause a nuisance to neighbouring residents and properties
How will you ensure that noise, light, odour and other potential impacts and nuisances are not having an adverse impact on surrounding businesses or residences;
How will you ensure that patron behaviour within the footpath dining area does not interfere with the use and enjoyment or cause nuisance to others?
How to ensure that the activity does not significantly detract from the capacity of the road to provide a vehicular and/or pedestrian thoroughfare
How will you ensure that safe and unobstructed passage for pedestrians, particularly those who may be physically or visually impaired, will be maintained;
How will you ensure the safe and unobstructed vision for drivers of vehicles and cyclists will be maintained; and
How will you identify services that require access within the footpath dining area such as sewer, gas, water, telecommunications and electricity conduits and how will you maintain access to those services.